Miss the taste of Pizza?

Last night my husband and I made our first Gluten Free Pizza! Although it was not from scratch because a friend gave us "Bob's Red Mill Pizza Mix." But here is the GF pizza sause recipe we used (which was SO good!)

Ingredients

• 1 (4-ounce) can tomato paste
• 1 1/2 cups water
• 1/3 cup extra-virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper
• 1/2 tablespoon chopped fresh oregano leaves
• 1/2 tablespoon chopped fresh basil leaves
• 1/2 tablespoon chopped fresh rosemary leaves

Directions

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough. (My husband and I did not have a few hours for the flavors to mix so we put it in a sauce pan and let it heat up for 20 minutes and it worked beautifully and tasted amazing!)

http://www.foodnetwork.com/recipes/cat-cora/easy-pizza-sauce-recipe/index.html

We then topped the pizza with green peppers, olives, pepperoni (check ingredients to make sure its GF) Mozzarella cheese, and Cheddar cheese! It was a great meal!