I wanted to share some of my favorite Pie Crust recipes from Bette Hagman's GF cook book! She is amazing and I would recommend buying her cook books!
Dry GF (or normal) bread, cake, or cookie pieces in a 200 degree oven until crisp and dry. (1 to 2 hours) Then crush up in a plastic bag or pulverize in a food processor. This recipe makes enough dough for a 10" spring form pan or to line an 8" pie pan.
1 1/2 C. GF (or normal) crumbs
1 TBS Sugar (or palm sugar)
1 tsp cinnamon
1/4 C. melted butter (or margarine)
put all ingredients in a 1 gallon plastic food bag and shake together to mix. Then press dough evenly onto bottom and sides of pie pan. If the pie if to be baked, fill with filling before baking. If filling if already cooked (such as cream pies) then bake your crust in preheated 400 degree oven for 8 minutes before filling.
2 cups GF Cereal (Chex mix and rice crispies work best)
3 TBS melted butter (or margarine)
2 TBS sugar (or palm sugar)
Crush cereal in plastic bag, then add butter and sugar and shake. Pat the mixture into a 9" pie pan. If filling is already cooked (such as cream pies) then bake crust in 400 degree oven for about 6 minutes.